Coconut & Cacao Mousse Recipe

Here is a beautiful dessert recipe with two of my favourite ingredients; cacao powder and coconut milk.

This recipe is so easy and the results are amazingly chocolatey, I really recommend all Nutribloomers to give it a try.

This recipe makes approx 6 servings.

Ingredients:

1 can of coconut milk

4 tablespoons of cacao powder

1-2 tablespoons of icing sugar (depending on your taste buds)

3 passion fruits

 

How to make the delicious mousse:

1. Put the can of open coconut milk in the fridge for 4-5 hours

2. Pour all ingredients (including the chilled coconut milk) in a bowl and whisk until a fluffy mousse texture

3. Spoon the mousse into your serving bowls/glasses

4. Cut the passion fruit in half and use half for each mousse as decoration and some beautiful natural added flavour

5. Refrigerate for 30 minutes for best results, serve and enjoy a beautiful, chocolatey dessert!

 

Enjoy, NutriBloom x


My holiday food blog

Hi NutriBloomers,I have just got back from a very relaxing week in the sun! Not only did I get some well needed extra vitamin D from the gorgeous sunshine I also had some incredible food!

With the Great British Summer just around the corner I thought this would be the perfect time for a mini summer food blog so you are feeling refreshed and healthy in the sun.

So where the majority of us start our holidays… the airplane;

vit eHydration is vital for when you fly and when you land in your sunny destination it also helps your skin on well air conditioned flights. I try and drink a carton of coconut water before a flight as well as a litre or two of water during the flight (depending on how long your flight is) I would also recommend investing in a skin hydrating body mist, I love the Vitamin E Mist from the body shop for my face and hands!

Stock up on fruit, nuts or veg sticks for the journey to avoid the temptation of all the salty snacks and airplane food available, get those tasty vitamins and minerals in you! Then sit back, sip some water (maybe add some lemon) and relax until you reach your destination.

Now to the holiday…

Everyone deserves to relax on holiday but I find it a great opportunity to get a little more active than I  usually would commuting and sitting at work. I try and walk as much as possible, take advantage of the swimming pool or the sea for a swim (great for working all those muscles – especially front stroke) and even get a little yoga in there to keep the body stretched and toned!

On my week away I was self catering so I had a lovely selection of food from little Spanish restaurants to big steak houses! I always try and fit lean protein in to my diet wherever I can, starting with scrambled eggs for breakfast – my favourite is to add a little salmon and avocado!

saladLunches on holiday for me are the perfect excuse to have the biggest salad I can make, I try and make the salad as colourful as possible and put a little dressing on the side – balsamic vinegar is my favourite! Don’t forget to hydrate at lunch time too as the sun tends to be at its hottest after midday. If you can get hold of a fresh coconut, cut the top off and add a straw, this has previously been my hydration saviour when I have been in hot climates.

 

fishI don’t know about you but when I am on holiday as soon as I have finished one meal I am looking forward to the next… I try and eat as much fresh fish as I can when I am away and this time I managed to get some lovely steaks in my diet too! Lean protein increases satiety and is great for muscle repair and supporting your immune system – team it with lots of fresh vegetables and you have yourself a healthy tasty summer meal.

pestoIt is not all about eating clean on holiday though – it is also a time to enjoy foods you may not have at home. I found this amazing Spanish restaurant on the sea front where they served homemade pesto pasta (not traditionally Spanish, I know) but it was the tastiest pasta I have ever had! Although some people try and avoid carbohydrates pasta is a great source of fuel for the body and if it is whole wheat contains a considerable amount of fibre!

Hope you all have a fabulous summer, please tweet or instagram @NutriBloom any amazing meals you have on your holidays, I would love to see them x


Protein Pancake Recipe…

Pancake day… temptation to fill up on pancakes full of sugar and fat. BUT as tempting as this can be to some of you I highly recommend trying protein pancakes. I have tried and tested this recipe and it is so simple, you will love it!

Ingredients;

1 banana

2 eggs

1 scoop protein powder (I have chocolate flavour but any flavour works the same)

1/2 cup almond milk (or the milk or your choice)

 

How to make these sweet guilt free pancakes;

1. Mash the banana in a bowl

2. Add the eggs, milk and protein powder and whisk until a nice smooth consistency

3. Melt a teaspoon of coconut oil in a frying pan and add some of the mixture to the hot pan. Cook for a minute or two on one side and flip over to do the same on the other.

4. This mix makes around 8-10 pancakes but if you don’t want them all at once, refrigerate and save some for later

5. Top the pancakes with natural yogurt and some fresh fruit

 

Have fun this pancake day NutriBloomers, hope you enjoy the recipe!